Profiles
How to Bake Happiness
A flash flood gutted the bakery. A Soho pitch he'd dreamed of came and went. And still the sticky toffee puddings keep turning into cookies. Grant…
Author
The Editor
Bar & Table
Monday Madness at L'Escargot
Soho's oldest French restaurant is going after the deadest night in the calendar — with a themed weekly event, a centenary-priced hero offer and a plan…
Bar & Table
Cuervo Cans the Margarita
The tequila giant is pushing into the crowded ready-to-drink category with a canned Sparkling Margarita — and launching it with a Soho pop-up that trades free…
Bar & Table
Richoux: A Fresh Coat of Patina
Richoux has been a Baker Street patisserie, a Portman Square tea room, a chain in the 1970s and a casualty of the pandemic. It is now…
Bar & Table
Côte: A Reliable Sort of France
For nearly twenty years Côte has been the country's default French brasserie — the steak frites you can find on any prosperous high street, reassuringly identical…